Two years ago, I heard about the turduckin in all of the glory and mind blowing meatiness. At that point in time, I was proud and sad. In this 21st century, we have the ability to combine three tasty birds into a loaf of joyous dining, while millions around the world lack the basic foods to survive.
I’ll save that specific argument for my own personal site.
The point is that a very crazy chef decided to take the combining of birds from just three doomed foul to 12. It serves 125 people. It even cuts fries!
This massive roast, the proud creation of Devon farmer Anne Petch, weighs almost four stone [56 pounds] (more than most airlines’ baggage allowance), costs £665 [US$1,351], and has enough meat to serve 125 people [50,000 squirrels].
And also…
“It was only when I was halfway through the first prototype that I realised what a crazy idea it was. But I still think that next year we’ll have something even more spectacular, perhaps a 21-bird roast.
On a personal note. my goal is to be able to create a turduckin by next Christmas. I saw one for the first time while away on Thanksigivng holiday. I decided that we needed to take the animal combination one step further. Add a deer and a pig into the equation.
Deer + Pig + Turkey + Duck + Chicken = Digtuckn.
Just for fun, put a hot dog in the middle for at least two more animals to the mixture…
Subscribe to